Berries + Coconut Cream

Author: Lily Mazzarella

sugar free berries and coconut cream recipe
This coconut cream is to die for. It tastes suspiciously, and wonderfully, like Cool Whip, but actually decomposes like normal food!

Ingredients

1 can full-fat coconut milk in BPA-free can
3 tsp non-GMO lecithin (this is a soy product, but contains only the phospholipids, not soy proteins) or 2 tsps grass-fed gelatin
1 tsp real vanilla extract
1-3 drops liquid stevia

Instructions

Place all ingredients in a Vitamix or blender and whip on high until the lecithin granules or gelatin are fully incorporated. Add more vanilla or stevia to taste. Refrigerate for a few hours or overnight before serving.

Spoon over 10 cherries or ½ c blueberries and enjoy!

Print Recipe
Berries + Coconut Cream
This coconut cream is to die for. It tastes suspiciously, and wonderfully, like Cool Whip, but actually decomposes like normal food!
Course Dessert
Prep Time 10 minutes
Servings
Ingredients
Course Dessert
Prep Time 10 minutes
Servings
Ingredients
Instructions
  1. Place all ingredients in a Vitamix or blender and whip on high until the lecithin granules or gelatin are fully incorporated. Add more vanilla or stevia to taste.
  2. Refrigerate for a few hours or overnight before serving.
  3. Spoon over 10 cherries or ½ c blueberries and enjoy!
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