Reishi Marsala Sauce

Author: Amber Valenzuela

Reishi Mushroom Marsala Sauce recipeThe complexity of Reishi mushroom can be lended to sweets and savories alike. Here’s a savory gravy that’s fit to marinade any hearty mushroom, drizzled on grilled meats or poured onto a piping pile of mashed potatoes. Continue reading

Sage-Garlic Honey

Author: Lily Mazzarella

sage-garlic honey recipe from Farmacopia, Santa Rosa, CA

Honey: More than just a sweet treat.

In its raw, unheated/unpasteurized form, you may be shocked at the plethora of heavy hitting health benefits honey possesses. Continue reading

Fire Cider

Author: Lily Mazzarella

how to make fire cider for colds and flu season

If you’ve never tasted fire cider before, you’re in for a treat. This zesty, delicious vinegar preparation straddles the line between food and medicine, Continue reading