
Astragalus is best known as a deep immune tonic, traditionally used to enhance the "periphery" so that wind (considered a pathogen in Chinese medicine) and other invasions are kept at bay. But astragalus offers so much more--and is a good reminder to me about how important it is to avoid reductionist thinking about herbs.
Clinical trials show astragalus to be protective of the kidneys and enhancing heart function (for this, I often combine it with Hawthorn, Milk thistle, Artichoke and Dan Shen). Consuming astragalus improves quality of life in people with lung and breast cancer, and HIV. Though we think of it as an immune stimulant/booster, an herb that encourages cellular immunity and antibody production in response to serious viruses like Hep C and HPV, it has also shown benefit in seasonal allergy sufferers, where the immune system is "overactive." Which just goes to show that herbs disrupt mechanistic thinking all the time!

Making the Forest Floor Immune Broth is such a pleasure cause I get to touch all these fabulous herbs and mushrooms (wearing gloves and a mask, of course lol). Astragalus is a backbone of this broth, which you add to your regular old bone or veggie broth and cook for hours. Know that astragalus is fully water soluble and its goodness is seeping in, waiting to heal your gut and lend a helping hand to the rest of your body, too.
