Author: Lily Mazzarella
Brew 1 heaped TBSP of Reishi Roast ground with 8 ounces of boiling water, preferably in a French Press. Steep a minimum of 5 minutes, and longer for a stronger extraction.
Press and pour into your favorite cup, add 1 TBSP of raw coconut butter, plus 1/2 TBSP of Radical Immune Powder. If you have stick blender, use this to make the blend super frothy and yummy!
Alternately, you can make this with coffee instead of Reishi Roast and add Reishi Roast Elixir to the blend for that added smokey, nutty, chocolate-y, and root-y flavor.
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