Author: Lily Mazzarella MS, CNS
Ingredients
- 2 cups sliced organic strawberries
- 1 c sweetener of choice (I used organic cane sugar)
- 1-2 c vinegar of choice (I used organic red wine vinegar)
- 1 handful organic mint leaves, torn or chopped
Combine the strawberries and sweetener in a bowl and stir. Cover, and refrigerate for 1-2 days, stirring 1-2 times per day. A thin syrup should form. On the 2nd or 3rd day, strain through a fine mesh strainer or cheesecloth, and add mint, vinegar and/or sweetener to taste. This one needed no adjusting!
Nervine Mocktail:
- 1-2 oz shrub
- Several mint leaves, crushed
- 6-8 oz sparkling water
- 2-5 droppers of "Feeling Easy" tincture or "Schisandra Sour" tincture
Cocktail:
- 1-2 oz shrub
- 1.5 oz clear rum or cachaca
- 6-8 oz sparkling water
- Mint leaves to garnish
For more information on Medicinal Vinegars & Shrubs
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